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How Intermittent Fasting Can Help You Weight Reduction

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There are many different ways to lose weight. One that has become popular in recent years is called intermittent fasting. This is a way of eating that involves regular short-term fasts.

Fasting for short periods helps people eat fewer calories, and also helps optimize some hormones related to weight control. There are several different intermittent fasting methods. Three popular ones are:

The 16/8 Method: Skip breakfast every day and eat during an 8-hour feeding window, such as from 12 noon to 8 pm. Eat-Stop-Eat: Do one or two 24-hour fasts each week, for example by not eating from dinner one day until dinner the next day.

The 5:2 Diet: Only eat 500-600 calories on two days of the week, but eat normally the other 5 days.

As long as you don't compensate by eating much more during the non-fasting periods, then these methods will lead to reduced calorie intake and help you lose weight and belly fat.

-How Intermittent Fasting Affects Your Hormones

Body fat is the body's way of storing energy (calories).

When we don't eat anything, the body changes several things to make the stored energy more accessible.

This has to do with changes in nervous system activity, as well as a major change in several crucial hormones.

Here are some of the things that change in your metabolism when you fast:

Insulin: Insulin increases when we eat. When we fast, insulin decreases dramatically. Lower levels of insulin facilitate fat burning.

Human growth hormone (HGH): Levels of growth hormone may skyrocket during a fast, increasing as much as 5-fold. Growth hormone is a hormone that can aid fat loss and muscle gain, among other things.

Norepinephrine (noradrenaline): The nervous system sends norepinephrine to the fat cells, making them break down body fat into free fatty acids that can be burned for energy.

Interestingly, despite what the 5-6 meals a day proponents would have you believe, short-term fasting may actually increase fat burning.

Two studies have found that fasting for about 48 hours of boosts metabolism by 3.6-14%. However, fasting periods that are longer can suppress metabolism.

-How Intermittent Fasting Affects Your Hormones

Body fat is the body's way of storing energy (calories).

When we don't eat anything, the body changes several things to make the stored energy more accessible.

This has to do with changes in nervous system activity, as well as a major change in several crucial hormones.

Here are some of the things that change in your metabolism when you fast:

Insulin: Insulin increases when we eat. When we fast, insulin decreases dramatically. Lower levels of insulin facilitate fat burning.

Human growth hormone (HGH): Levels of growth hormone may skyrocket during a fast, increasing as much as 5-fold. Growth hormone is a hormone that can aid fat loss and muscle gain, among other things.

Norepinephrine (noradrenaline): The nervous system sends norepinephrine to the fat cells, making them break down body fat into free fatty acids that can be burned for energy.

Interestingly, despite what the 5-6 meals a day proponents would have you believe, short-term fasting may actually increase fat burning.

Two studies have found that fasting for about 48 hours boosts metabolism by 3.6-14% . However, fasting periods that are longer can suppress metabolism.

-Intermittent Fasting Helps You Reduce Calories and Lose Weight

The main reason that intermittent fasting works for weight loss, is that it helps you eat fewer calories.

All of the different protocols involve skipping meals during the fasting periods. Unless you compensate by eating much more during the eating periods, then you will be taking in fewer calories.

According to a recent review study, intermittent fasting can lead to significant weight loss. In this review, intermittent fasting was found to reduce body weight by 3-8% over a period of 3-24 weeks.

When examining the rate of weight loss, people lost about 0.55 pounds (0.25 kg) per week with intermittent fasting, but 1.65 pounds (0.75 kg) per week with alternate-day fasting.

People also lost 4-7% of their waist circumference, indicating that they lost belly fat.

These results are very impressive, and they do show that intermittent fasting can be a useful weight loss aid.

All that being said, the benefits of intermittent fasting go way beyond just weight loss. It also has numerous benefits for metabolic health, and may even help prevent chronic disease and expand lifespan.

Although calorie counting is generally not required when doing intermittent fasting, the weight loss is mostly mediated by an overall reduction in calorie intake.

Studies comparing intermittent fasting and continuous calorie restriction show no difference in weight loss if calories are matched between groups.

Intermittent Fasting May Help You Hold on to Muscle When Dieting

One of the worst side effects of dieting, is that the body tends to burn muscle as well as fat.

Interestingly, there are some studies showing that intermittent fasting may be beneficial for holding on to muscle while losing body fat.

In one review study, intermittent calorie restriction caused a similar amount of weight loss as continuous calorie restriction, but with a much smaller reduction in muscle mass.

In the calorie restriction studies, 25% of the weight lost was muscle mass, compared to only 10% in the intermittent calorie restriction studies.

However, there were some limitations to these studies, so take the findings with a grain of salt.

Intermittent Fasting Makes Healthy Eating Simpler

In my opinion, one of the main benefits of intermittent fasting is the simplicity of it.

I personally do the 16/8 method, where I only eat during a certain "feeding window" each day.

Instead of eating 3+ meals per day, I eat only 2, which makes it a lot easier and simpler to maintain my healthy lifestyle.

The single best "diet" for you is the one you can stick to in the long run. If intermittent fasting makes it easier for you to stick to a healthy diet, then this has obvious benefits for long-term health and weight maintenance.

-How to Succeed With an Intermittent Fasting Protocol

There are several things you need to keep in mind if you want to lose weight with intermittent fasting:

Food quality: The foods you eat are still important. Try to eat mostly whole, single ingredient foods.

Calories: Calories still count. Try to eat "normally" during the non-fasting periods, not so much that you compensate for the calories you missed by fasting.

Consistency: Same as with any other weight loss method, you need to stick with it for an extended period of time if you want it to work.

Patience: It can take your body some time to adapt to an intermittent fasting protocol. Try to be consistent with your meal schedule and it will get easier.

Most of the popular intermittent fasting protocols also recommend strength training. This is very important if you want to burn mostly body fat while holding on to muscle.

In the beginning, calorie counting is generally not required with intermittent fasting. However, if your weight loss stalls then calorie counting can be a usefulness

Fasting is an age-old practice, often done for religious reasons, but fasting for weight loss is still capturing the public imagination. You can find dozens of do-it-yourself plans touting the unproven benefits of fasting, ranging from flushing "poisons" from the body to purging 30 pounds of fat in 30 days

It's true that fasting -- that is, eating little to no food -- will result in weight loss, at least in the short term. But the risks far outweigh any benefits, and ultimately, fasting can cause more harm than good.

-Typical Fasting Weight Loss Plans

Fasting regimens vary, but the basic premise usually starts with a strict regimen allowing only water, juice and/or some kind of laxative concoction. Some plans allow a few solid foods, but are still called fasts because they provide so few calories.

Not all fasts are created equal. Some can be perfectly safe, such as medical fasts supervised by a physician. Religious and cultural fasts are typically undertaken as an act of devotion, last from 24-48 hours, and are not intended to promote weight loss.

Fasts lasting a day or two are unlikely to be dangerous for most healthy adults. But high-risk people, the elderly, anyone with a chronic disease, pregnant women, and children are advised against any type of fasting.

The real danger lies in staying on the fast for prolonged periods, anywhere from three days to a month.

-Dangers of Fasting for Weight Loss

When you dramatically reduce your calorie intake, you will lose weight. But it can also cause all kinds of health problems, including muscle loss. Further, when you start fasting, your body goes into conservation mode, burning calories more slowly.

Keep in mind that the initial weight lost on a fast is primarily fluid or "water weight," not fat. And when you go back to eating, any lost weight usually gets a return ticket back. Not only do most people regain weight lost on a fast, they tend to add a few extra pounds because a slower metabolism makes it easier to gain weight. Worse, the weight that is regained is likely to be all fat -- lost muscle has to be added back at the gym.

Side effects of fasting include dizziness, headaches, low blood sugar, muscle aches, weakness, and fatigue. Prolonged fasting can lead to anemia, a weakened immune system, liver and kidney problems, and irregular heartbeat. Fasting can also result in vitamin and mineral deficiencies, muscle breakdown, and diarrhea. When you drink laxative concoctions during a fast, there is an increased risk of fluid imbalance and dehydration.

The risks get more complicated and severe the longer you stay on a fast, or if you repeatedly go on fasts.

"SUPERFOOD"

Bananas are one of the most popular fruits in the world.They are extremely healthy and contain several important nutrients.The scientific name for banana is Musa, from the Musaceae family of flowering tropical plants, which distinctively showcases the banana fruit clustered at the top of the plant. bananas are nutritious and may even carry the title of the first “superfood,” endorsed by the American Medical Association in the early 20th century as a health food for children and a treatment for celiac disease.

People generally know that bananas are very nutritious, but many wonder how many calories and carbs they actually contain.

How Many Calories Are in Various Sizes of Bananas?

The consumption of fruits and fruit products is known not only to promote general good health but also lower the risk of various chronic diseases, such as heart diseases, stroke, gastrointestinal disorders, certain types of cancer, hypertension, age-related macular degeneration, cataract of the eye, skin conditions, lowering of low-density lipoprotein (LDL) cholesterol, and improved immune function. To promote healthy eating lifestyle, the USDA recommends filling up half the plate with fruits and vegetables, because these provide a good amount of dietary fibres, certain vitamins (e.g. ascorbic acid, folic acid, and vitamin A precursors), many minerals (e.g. potassium, magnesium, iron, and calcium), and many other important phytochemicals having strong antioxidative properties. Fruits make an important part of the balanced diet adopted by the humans. USDA recommends daily five servings of fruits to obtain most of the health benefits. Depending upon their origin and production area temperature, fruits are classified into temperate fruits, sub-tropical fruits, and tropical fruits. Banana belongs to the tropical fruits as it grows more profusely in tropical rain forest areas. Interestingly, banana fruit has flesh not only rich in starch which changes into sugars on ripening but is also a good source of resistant starch. Banana is known to be rich in carbohydrates, dietary fibres, certain vitamins, and minerals

A medium-sized banana contains 105 calories, on average.

However, different sizes of bananas contain varying amounts of calories.

Below are the calorie contents of standard banana sizes

Extra small (less than 6 inches, 81 grams): 72 calories.

Small (6–7 inches, 101 grams): 90 calories.

Medium (7–8 inches, 118 grams): 105 calories.

Large (8–9 inches, 136 grams): 121 calories.

Extra large (9 inches or longer, 152 grams): 135 calories.

Sliced (1 cup, 150 grams): 134 calories.

Mashed (1 cup, 225 grams): 200 calories.

If you're unsure about the size of your banana, you can estimate that an average-sized banana contains about 100 calories.

93% of a banana's calories come from carbs, 4% from protein and 3% from fat.

How Many Carbs Are in a Banana?

Bananas are almost exclusively composed of water and carbs.

Those who watch their carb intake are interested in knowing the carb content of their food.

Here is the carb content of standard banana sizes and amounts :

Extra small (less than 6 inches, 81 grams): 19 grams.

Small (6–7 inches, 101 grams): 23 grams.

Medium (7–8 inches, 118 grams): 27 grams.

Large (8–9 inches, 136 grams): 31 grams.

Extra large (9 inches or longer, 152 grams): 35 grams.

Sliced (1 cup, 150 grams): 34 grams.

Mashed (1 cup, 225 grams): 51 grams.

Bananas also contain 2-4 grams of fiber, depending on the size. You can subtract 2-4 grams if you are looking for the "net" carb content (net carbs = total carbs - fiber).

Additionally, a banana's ripeness may affect its carb content.

Generally speaking, green or unripe bananas contain fewer digestible carbs than ripe bananas.

Bananas contain good amounts of several vitamins and minerals.

One medium-sized banana contains:

Fiber: 3.1 grams.

Vitamin B6: 22% of the RDI.

Vitamin C: 17% of the RDI.

Manganese: 16% of the RDI.

Potassium: 12% of the RDI.

Magnesium: 8% of the RDI.

Folate: 6% of the RDI.

Copper: 5% of the RDI.

Riboflavin (vitamin B2): 5% of the RDI.

Bananas are tasty and nutritious. They make an excellent, healthy and low-calorie snack.

HEALTH BENEFITS:

Burns: Early research suggests that using banana leaf as a dressing for burns, in combination with povidone iodine, promotes healing. A banana leaf dressing seems to be more effective for skin healing than a Vaseline gauze dressing.

Constipation:Early research in children with constipation shows that eating cooked green bananas seems to reduce pain and straining during bowel movements. In children with constipation who take laxatives, eating cooked green bananas might help to reduce how much laxative is needed.

Diabetes: In patients with type 2 diabetes, early research shows that banana starch might help with weight loss in overweight patients. However, banana starch does not seem to improve blood sugar or cholesterol levels.

Muscle soreness caused by exercise:Early research in cyclists shows that consuming carbohydrates from mini-yellow bananas might reduce muscle soreness and cramping after cycling.

High cholesterol: Early research in people with high levels of cholesterol in the blood shows that dried banana might reduce levels of cholesterol and improve levels of blood sugar.Potassium helps the body to flush out extra sodium in the urine, and eases tension in blood vessel walls. Bananas, rich in potassium and fiber and low in sodium, are an important component of heart-healthy diets like DASH (Dietary Approaches to Stop Hypertension) that aims for about 4,700 mg dietary potassium daily.

Obesity: It is not clear if banana helps with weight loss in people that are obese. Some research suggests that banana starch might help with weight loss and blood sugar control, but not all research agrees.

Allergies, Asthma and wheezing, Cancer, Cough, Depression, Discharge from the vagina (leukorrhea),Diseases of the airways,Eye problems, Fever, Hangover, Headache, Heartburn, High blood pressure, Joint pain, Kidney stones, Long-term swelling (inflammation) in the digestive tract (inflammatory bowel disease or IBD), Low levels of potassium in the blood (hypokalemia), Low levels of red blood cells (anemia), Poor blood circulation, Quitting smoking, Skin ulcers, Starting labor, Stomach ulcers, Stroke, Swelling (inflammation) of the vagina (vaginitis), Tuberculosis, Vitamin A deficiency, Warts, Wound healing.

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Aging Positively with Naturopathy

Naturopathic Medicine is a Primary Health Care System that encourages the body’s Self Healing Processes through the use of Natural Therapies drawing on both Traditional Healing Methods & Modern Medical Science.

Principles of Naturopathic medicine:

1. First, Do No Harm

2. Healing Power of Nature

3. Treat the Cause

4. Treat The Whole Person

5. Doctor as Teacher

6. Disease Prevention and Health Promotion

7. Wellness

What is Health:

“A state of complete physical, mental, social well being, not merely the absence of disease or infirmity(WHO)”

At physical level:

· Nutrition

· Exercise

· Hygiene

· Sleep

· Avoiding harmful risks

At mental level:

· Stress management

· How one thinks, feels and copes with daily life.

At social level:

· Community involvement

· Relationships

· Proper use of social media

What is disease according to Naturopathy?

The violation of Nature’s laws leads to low immunity and toxic build up in the body causing disease.

Treatments in Naturopathy:

Detoxification and Rejuvenation through enhancing efficiency of eliminative organs to increase health and vitality.

Naturopathic modalities such as:

✓Clinical Nutrition

✓Theraputical Yoga

✓ Nutraceutical /Functional foods

✓ Fasting Therapy

✓Chiropractice

✓ Traditional Chinese Medicine / Acupuncture

✓Physiotherapy

✓ Physical Medicine(Mud, Massage)

✓ Hydrotherapy – Water Cure

✓ Prevention and Lifestyle Counselling.

✓ Hygiene Therapy

✓ Nature Cure.

✓ Colon Therapy

✓ Heliotherapy/ Chromo-Magneto therapy etc.

Aging positively with Naturopathy:

To age gracefully with a healthy body and mind, follow a Healthy Lifestyle which is determined by following;

Nutrition:

The nutrients in the food are the essential for tissue regeneration and restoration.

The food that we eat should be fresh, balanced, home cooked food which has least amount of preservatives, additives and artificial flavours or taste makers.

Exercise:

Exercises like walking, dancing , swimming, cycling can be performed for 120-150mins per week at a moderate intensity to maintain blood circulation throught the body and for the healthy heart.

Daily chores and gardening should be continued on a regular basis to keep the body supple and agile.

Sleep:

In our sleep the body repairs and heals itself. So, it is a must that we get a sound sleep at night. Ideally, 7-8hrs of sleep between 9pm to 5am. One could perform 10mins of relaxation prior to bedtime in the sleeping position to induce a sound sleep.

De-Stress:

Practice mindfulness, take part in social activities and cultivate any new hobby to keep mind active and engaged. You could also learn a few Yogic breathing techniques like deep breathing or pranayama to induce relaxation to the body.

Anti – Aging Farmacy:

✓ Antioxidants: Berries, Mushrooms, Green Tea, etc

✓ Magnesium: Brown Rice, Wheat Bran, Almonds, Peanuts, Dark Chocolate, etc

✓ Omega 3- Nuts, Avacado, Fatty Fish, Olive, etc

✓ Protiens: Eggs, Lentils, Salmon, Mackerel , etc

✓ Vit A: Yellow Orange Fruits And Vegetables- Sweet Potato, Orange, Papaya, Carrot, Bell Peppers, etc

& Citrus Fruits, Yogurt, Turmeric, Pineapple, Honey, Eggs, Green Leafy Vegetables, Ghee, Etc.

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